Marugame Seimen Chita

I see many foreign clerk serving customers, but there are people who are good for customers and those who are not. I can speak Japanese, but when I came in, there wasn't a single word to say. There was a customer who came after me, but how is it that there is nothing unless a Japanese man says ...I wonder if the noodles were a little soft ...

Since the parking lot is shared with pachinko parlors and coffee shops, it seems that there will be no problems at the parking place.I think that the cleanliness of the shop is clean. It is an ordinary Marugame noodle.

The udon is delicious, but it's my favorite restaurant with good staff!

The price is low, and you can save time and safety.

I was kept waiting for about 10 minutes when the noodles ran out. However, the response after that was very good and had no bad impression.

I'm very satisfied with my full stomach from the evening after a long time (* ^-^ *)

Duck season (laughs)

I stopped by on the way home and visiting the house.I was hungry, and I added fried chicken and eggplant tempura, but it was too oily and my family felt sick in my car.

Cheap and delicious (o ^^ o)

Arrived at the store at 16:00. There was a sign on the outside saying "meat festival 17:00". Even if you check on the net, it is written from 17 o'clock. Wait in the car and enter at 17:00. Then, on the flyer next to the order counter, it says "Meat festival is popular and starts from 11:00 AM" and it is a little "Irra". Now, order. "You can't have a meat menu because the meat is sold out," he said with a simple face. I will not come to the store again. If it is written on a flyer outside, it still has fake information, and people who come early can eat and people who come as advertised cannot eat.

I was vacant when I went.The menu at the entrance was a bit difficult to see.

It was delicious.

Udon itself is delicious, but fried foods are not available. The way to fry is messy and the price is increasing year by year. Desperately trying to raise the cost per customer. Recently, the number of international students has increased. It may be short of manpower, but if you work in a udon shop, you should also learn Japanese-style polite customer service. Where did the energetic women who used to divide the store and the fresh university students go? I'm sorry.

Evaluation of duck leek udon. It seems that the material cost is high, and it is expensive for udon. More oil than expected. Both meat and green onions have a strong presence and are difficult to bite. If you increase the amount of yuzu and slice the meat and green onion thinly, will it be a little easier to eat? Personally, I prefer Donbei's duck leek soba. I don't think it would be a good idea to provide the customer with the greasy outside of the bowl later.

I went to Marugame Seimen after a long absence. We ate oyster spiced eggs and ji-udon of the seasonal menu. I'll beat the noodles at the storeEach store has a slightly different taste, but I think the Chita store has a good taste with the noodles.Because I use steamed oystersI loved oysters, so the texture was not so good, so I chose four stars.

As soon as I entered the store, there were many foreigners so I was surprised

I ate curry udon and it was good.

I go to eat on the half day of the pot fried noodles on the 1st of every month.

On Sunday, I went to 11:00 just in the morning, but it was still open at 11:00, but I was still working on it and did not accept orders. In the end, it looked like he was waiting for about 15 people after 10 minutes. This is strange. I don't think it's justified to be a foreign staff. I will never come to the store again.

There are many overseas workers working, so I can not go smoothly. But I worked hard and I thought I would go again!

The noodles were stiff and delicious.The price doesn't go up to around 1,000 yen when toppings,As a result, I was satisfied.

Foreign people were working hard. There was no smile but it was delicious.

Normally delicious but a lot of people.

The employees are mostly foreigners. Japanese is very good!

Duck udon is the best ️

Udon noodles are cheap but delicious

I used it with my wife several years ago.Although it was lunch time, the shop clerk worked all the time, we were able to eat pleasantly without looking for seats as soon as the customer was turning.The food is also very delicious, I think I want to go again.

I think that they are basically the same, but it's easy to come here and I choose this store.

It has a stable taste.There is also a regular seasonal menuIt is a shop that does not get tired.

The store clerks were working nicely, and the customers turned quickly so they didn't have to look for a seat and were able to have a nice meal.

The Sanuki udon shop, a chain store that has grown at a stretch, is also a popular store in the region, and the mealtime is quite crowded.The hardness of the noodles was the same as in other stores.

Which store is delicious, but it is a pity I do not have a coupon. After all cheap one is better. Clam udon eats salmon every year

Until the first udon deliveries got stuck, I thought if I was busy then I had problems if I was not a bit more experienced.I thought that there was no problem such as cleanliness. I will also bother you. Thank you for the meal.

Sanuki Udon is always delicious to eat.

I went to eat light lunch with my wife on Sunday. The clerk is almost surprised by foreigners ️ However, I knead udon, I am cooking in a pot, I am deep fried tempura, and I do my job steadily.The cash register was a little crowded, but it seems that there are many elderly households, so it seems to be good if you shift the time slightly.It ’s a bad impression that it ’s just confusing because it ’s self. There was no water cup.

Veteran lady staff and foreign staff worked hard. I'd like to ask if there are opportunities.